• Pork country tenderloin
  • Breaded tenderloin
  • Cobb salad

Erika's Place

Breakfast • Lunch • Dinner

About us

Erika's Place opened its doors in 2011 by co-owners Erika Flanders and Cheryl Hunter-Pettijohn who have been friends for over 25 years!

In May of 2022, Erika took over as sole owner with Cheryl still working by her side. The second location opened less than a year later. We feel very fortunate to have A LOT of the same staff who have worked together with us for over 20 years. We feel this is a MAJOR reason why things run so smoothly with everyone working together for one purpose, and that is you the customer. We want everyone that walks through our doors to feel like family. We are truly blessed to be where we are today, thank you all for the support!